0406.20.61.00/Fourme d'Ambert Blue Cheese Powder/Canada

Fourme d'Ambert Blue Cheese Powder from Canada

French Fourme d'Ambert blue cheese dried and powdered for export, featuring natural blue veins from Penicillium roqueforti (non-Roquefort strain). Classifies in HTS 0406.20.61.00 as blue-veined powdered cheese pursuant to U.S. Note 17. Adheres to dairy spread fat limits indirectly via milkfat content.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• EU-27 quota dominant—prioritize early-year imports

• Ensure no Roquefort confusion via strain-specific documentation

• Watch for protective coverings weight allowance per U.S

• Note 8