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0406.20.54.00/Powdered Pecorino Romano Cheese/Mexico

Powdered Pecorino Romano Cheese from Mexico

Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm cow's milk origin documentation as sheep's milk Romano uses different codes; apply for quota license well in advance; label powder fineness to distinguish from blocks