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0406.20.54.00/Powdered Pecorino Romano Cheese/Japan

Powdered Pecorino Romano Cheese from Japan

Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm cow's milk origin documentation as sheep's milk Romano uses different codes; apply for quota license well in advance; label powder fineness to distinguish from blocks