0406.20.54.00/Powdered Pecorino Romano Cheese/Japan

Powdered Pecorino Romano Cheese from Japan

Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.

Duty Rate — Japan → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Confirm cow's milk origin documentation as sheep's milk Romano uses different codes; apply for quota license well in advance; label powder fineness to distinguish from blocks