Powdered Pecorino Romano Cheese from Canada
Powdered Pecorino Romano cheese made from cow's milk (not sheep's), finely ground for culinary use, classified under grated/powdered Italian-type cheeses in 0406.20.54.00. Meets definition as Romano made from cow's milk per Chapter notes, distinct from fresh forms.
Duty Rate — Canada → United States
19.6%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm cow's milk origin documentation as sheep's milk Romano uses different codes; apply for quota license well in advance; label powder fineness to distinguish from blocks