Provolone Cheese Powder Cow's Milk from Japan
Powdered Provolone cheese made from cow's milk, specifically listed under U.S. note 21 for quota entry of Italian-type cheeses in grated form. This stretched-curd cheese is dried and powdered for use in processed foods and seasonings. Classified in 0406.20.51.00 due to its grated/powdered state and quota eligibility.
Duty Rate — Japan → United States
25%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document provolone stretching process and cow's milk origin; secure quota license allocation from USDA; test for moisture content to distinguish from whey powders excluded by chapter notes