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Provolone Cheese Powder Cow's Milk from Japan

Powdered Provolone cheese made from cow's milk, specifically listed under U.S. note 21 for quota entry of Italian-type cheeses in grated form. This stretched-curd cheese is dried and powdered for use in processed foods and seasonings. Classified in 0406.20.51.00 due to its grated/powdered state and quota eligibility.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Document provolone stretching process and cow's milk origin; secure quota license allocation from USDA; test for moisture content to distinguish from whey powders excluded by chapter notes