Powdered Pecorino Romano Cow's Milk Cheese from Japan
Powdered Pecorino Romano cheese produced from cow's milk, sharply flavored and grated for pasta toppings. Classified under HTS 0406.20.49.00 as grated Romano made from cow's milk pursuant to General Note 15, distinguishing it from sheep's milk versions. Meets quota entry requirements for specified Italian-style cheeses.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Confirm cow's milk origin via lab analysis to avoid sheep's milk reclassification; secure licenses early due to Argentina's large quota share
• Label as 'grated' with milkfat details per FDA rules
• Track entries against calendar-year quotas to prevent overfill penalties