0406.20.33.00/Organic Grated Cheddar Cheese/Japan

Organic Grated Cheddar Cheese from Japan

Finely grated organic cheddar cheese made from pasteurized cow's milk, aged for flavor development, and processed into powder-like consistency for culinary use. Classified under HTS 0406.20.33.00 as grated cheddar cheese, distinct from block forms in 0406.10 or 0406.90. Meets Chapter 4 requirements for cheese derived from milk without exceeding butterfat or solids limits.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Obtain USDA import license due to cheddar cheese quota under Additional U.S

• Note 18; Mexico-origin prohibited

• Provide lab certification confirming grated/powdered form and cheddar characteristics to avoid reclassification as blocks

• Ensure documentation verifies milk origin and processing to comply with Chapter 4 natural composition rules