Premium Powdered Stilton for Export from Canada
Premium powdered Stilton from select UK creameries, blue-veined powder for high-end culinary exports. HTS 0406.20.15.00 designates this as note 24 Stilton, free from quantitative restrictions.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Lab certify protein/fat matching chapter notes to exclude from albumin headings
• Vacuum-sealed packaging docs aid valuation; declare yield loss from powdering
• Seasonal UK production may require forward contracts; monitor USDA license updates