Plain Whey Curd Cheese from Japan
Plain whey curd cheese is fresh unripened product from milk coagulation excluding full whey separation, soft and mild. HTS 0406.10.95.00 as 'other' fresh cheese if not purely whey-derived. Used in fresh cheese blends.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Lab test whey vs curd ratio to avoid 0406.10.70; comply with general cheese quota notes
• Refrigerate strictly per FDA dairy rules