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Plain Whey Curd Cheese from Japan

Plain whey curd cheese is fresh unripened product from milk coagulation excluding full whey separation, soft and mild. HTS 0406.10.95.00 as 'other' fresh cheese if not purely whey-derived. Used in fresh cheese blends.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Lab test whey vs curd ratio to avoid 0406.10.70; comply with general cheese quota notes

Refrigerate strictly per FDA dairy rules