Farmer's Cheese from Japan
Traditional American fresh cheese from cow's milk, pressed curd with mild flavor for cooking. Fits HTS 0406.10.88.00 as other unripened cow's milk cheese. Excludes quota-exempt soft ripened varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pressing documentation shows distinction from unpressed curd
• Butterfat analysis prevents low-fat quota misclassification
• Origin country quota verification essential before export