Fresh Cottage Cheese Full Fat from Canada
Full-fat cottage cheese is a fresh, unripened curd cheese made from cow's milk with typical cream dressing, not soft ripened. Classified under HTS 0406.10.84.00 for quota imports per additional U.S. note 16, excluding low-fat and soft ripened varieties. Commonly imported from quota countries like New Zealand and EU nations under license.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm butterfat content exceeds 0.5% to avoid low-fat quota subheadings; secure import license from USDA before shipment; ensure proper temperature control during transport to maintain fresh status