Fat-Free Quark Cheese from Japan
Fresh unripened quark made from defatted milk containing 0.5% or less butterfat by weight. Classifies under HTS 0406.10.78.00 as other fresh cheese not specifically provided for. Popular in European-style baking and spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Fat analysis certificate from accredited lab essential for CBP verification
• Declare exact butterfat percentage on entry documents to prevent misclassification
• Monitor annual TRQ allocations; EU-27 limited to 4,424,907 kg under Note 23