Low-Fat Cottage Cheese from Japan

Fresh unripened cottage cheese made from skimmed cow's milk with 0.5% or less butterfat by weight, classified under HTS 0406.10.74.00 as it meets the criteria for low-butterfat cheese described in additional U.S. note 23 to chapter 4. This product requires entry pursuant to the quota provisions and import licensing.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Obtain USDA import license prior to entry as required by additional U.S. note 23; verify butterfat content ≤0.5% via lab analysis; avoid Mexican-origin products as they are excluded from this quota subheading

Low-Fat Cottage Cheese from Japan — Import Duty Rate | HTS 0406.10.74.00