Unripened Teleme Cheese from Japan
Teleme is a fresh, unripened Greek-style cheese made from sheep or cow's milk, soft and spreadable with high moisture content. Falls under HTS 0406.10.68.00 as other fresh cheese not qualifying as quota-protected Swiss/Gruyere-process types. Often packaged in brine but remains unripened.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Brine packaging documentation must specify non-ripening preservation; Greek origin checks against Edam/Gouda quota eligibility; maintain cold chain to preserve freshness