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Fresh Farmer's Cheese from Mexico

Farmer's Cheese is a simple fresh cheese made from whole cow's milk using rennet and mild heating, drained without pressing, resulting in a moist crumbly texture. Classifies under HTS 0406.10.68.00 as fresh unripened cheese excluding quota-specific varieties. Popular in Eastern European cuisines.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Avoid pressing during production to maintain fresh cheese status; provide fat content analysis (typically 15-18%); Eastern European origins check against general quota pools

Fresh Farmer's Cheese from Mexico — Import Duty Rate | HTS 0406.10.68.00