Fresh Cottage Cheese Curds from Japan
Fresh Cottage Cheese Curds are unripened cheese made by acid coagulation of pasteurized cow's milk, cut into small curds without cream dressing. Falls under HTS 0406.10.68.00 as fresh cheese outside quota-specific Swiss/Emmentaler or Gruyere categories. Primarily used in cheese curds or as base for dressed cottage cheese.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Laboratory certification required showing acid coagulation without rennet; declare as curds only (no dressing) to avoid processed classification; refrigerate shipments to maintain fresh status