Provolone Piccante Aged Block from Japan
Sharp Provolone Piccante cheese made from cow's milk, aged 6-12 months for piquant flavor, cut into rectangular blocks. Classified in HTS 0406.10.58.00 as 'other' Italian-type cheeses not in original form, requiring quota license for entry. Distinct from milder Provolone Dolce by extended aging process.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Differentiate Piccante (sharp) from Dolce (mild) on entry docs; aging duration determines flavor profile and value
• Argentina producers get largest quota share (6,383,000 kg); verify origin certificates prevent quota evasion claims
• Refrigerated container mandatory; temperature excursions void quality certification and trigger FDA rejection