Provolone Piccante Aged Block from Germany
Sharp Provolone Piccante cheese made from cow's milk, aged 6-12 months for piquant flavor, cut into rectangular blocks. Classified in HTS 0406.10.58.00 as 'other' Italian-type cheeses not in original form, requiring quota license for entry. Distinct from milder Provolone Dolce by extended aging process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Differentiate Piccante (sharp) from Dolce (mild) on entry docs; aging duration determines flavor profile and value
• Argentina producers get largest quota share (6,383,000 kg); verify origin certificates prevent quota evasion claims
• Refrigerated container mandatory; temperature excursions void quality certification and trigger FDA rejection