Sbrinz Cheese Loaves from Japan
Traditional Swiss-Italian Sbrinz, extremely hard cow's milk cheese formed into 50-pound wheels/loaves. Specifically enumerated in HTS 0406.10.54.00 as quota-eligible Italian-type cheese under additional U.S. note 21.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document minimum 18-month aging; Sbrinz unique for longest maturation
• Low moisture (<14%) distinguishes from other grating cheeses
• Origin certificates critical - Swiss production qualifies under Italian-type despite geography