Romano Cheese Original Wheels from Japan
Domestico-style Romano cheese made from cow's milk, formed into 60-pound wheels in original loaf configuration. Specifically named in HTS 0406.10.54.00 for quota-entry cow's milk Romano, this sharp, salty cheese complies with note 21 import provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Argentine Romano enjoys largest quota (6.38M kg); prioritize this origin for availability
• Document minimum 5-month aging and salt content typical of Romano production
• Avoid repackaging - original wheels only; trimmed pieces reclassify under different subheadings