Fresh Whey Cheese Edam Blend from Canada
Fresh cheese blending whey cheese with Edam curd characteristics, remaining unripened. HTS 0406.10.48.00 includes whey cheese types that are fresh Edam-style. Excludes products meeting cheese concentration criteria in chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test dry matter (must <70%) to avoid reclassification as concentrated whey cheese in 0406
• Use refrigerated containers only; temperature excursions can trigger ripening reclassification