Gouda Cheese Loaves from Mexico
Traditional Gouda cheese in rectangular loaf form, made from pasteurized cow's milk with rennet, featuring creamy texture suitable for fresh consumption. Falls under HTS 0406.10.44.00 as unripened Gouda entered under U.S. Note 20 quota for specified Edam/Gouda types. Excludes any extended aging that would alter classification.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm entry within Note 20 quantitative limits by country (e.g
• Norway 167K kg max); submit official composition certificate
• Label as 'fresh cheese' to avoid ripening disputes
• Monitor annual quota reallocations via USDA