Mild Farmer's Cheese Curd from Japan
Fresh mild Farmer's cheese curd, pressed fresh American-type cheese entered pursuant to HTS 0406.10.34.00 and U.S. Note 19 provisions. Known for its creamy texture and high moisture content as unripened whey cheese variant.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include production records showing no ripening beyond fresh stage
• Classify accurately vs. cream cheese which has separate subheading
• Prepare for potential CBP inspection of moisture and fat content