0406.10.18.00/Wisconsin Blue Fresh Cheese/Japan

Wisconsin Blue Fresh Cheese from Japan

American-made fresh blue-mold cheese from cow's milk, produced in traditional caves. As other fresh blue-mold, falls under 0406.10.18.00 when exported young. Regional craft producer specialty.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Domestic re-export still requires full import documentation and quota license

• Cave aging records prove fresh status vs fully ripened classification

• Small producers may struggle with quota minimums; consolidate shipments