Wisconsin Blue Fresh Cheese from Germany
American-made fresh blue-mold cheese from cow's milk, produced in traditional caves. As other fresh blue-mold, falls under 0406.10.18.00 when exported young. Regional craft producer specialty.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Domestic re-export still requires full import documentation and quota license
• Cave aging records prove fresh status vs fully ripened classification
• Small producers may struggle with quota minimums; consolidate shipments