Wisconsin Blue Fresh Cheese from Canada
American-made fresh blue-mold cheese from cow's milk, produced in traditional caves. As other fresh blue-mold, falls under 0406.10.18.00 when exported young. Regional craft producer specialty.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Domestic re-export still requires full import documentation and quota license
• Cave aging records prove fresh status vs fully ripened classification
• Small producers may struggle with quota minimums; consolidate shipments