Wisconsin Blue Fresh Cheese from Canada
American-made fresh blue-mold cheese from cow's milk, produced in traditional caves. As other fresh blue-mold, falls under 0406.10.18.00 when exported young. Regional craft producer specialty.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Domestic re-export still requires full import documentation and quota license
• Cave aging records prove fresh status vs fully ripened classification
• Small producers may struggle with quota minimums; consolidate shipments