Roquefort-Style Fresh Blue Cheese from Germany
Cow's milk fresh blue cheese replicating classic Roquefort characteristics with intense blue mold veins. Falls under HTS 0406.10.18.00 as other fresh (unripened) blue-mold cheese, distinct from sheep's milk Roquefort. Used in salads and dressings when sold fresh.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Not eligible for Stilton exemption; treated as standard blue-mold under quota restrictions
• Microbiological testing required to confirm Penicillium roqueforti; avoid contamination claims
• Document production process showing fresh/unripened status (<30 days aging typically)