Blue Castello Fresh Cheese from Japan
Creamy Danish fresh blue cheese with white rind and triple-cream richness, featuring blue veins throughout. Falls under HTS 0406.10.18.00 for other fresh blue-mold varieties. Triple cream (>60% fat) creates unique spreadable texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• High milkfat content requires accurate labeling to avoid reclassification
• Excellent refrigerated shelf life but verify cold chain from EU production
• Popular with distributors; coordinate quota usage with multiple suppliers