French Bleu d'Auvergne Cheese Loaves from Japan
Bleu d'Auvergne natural blue-veined cheese from Auvergne region, cow's milk, unripened fresh style with Penicillium roqueforti. HTS 0406.10.14.00 applies due to blue-mold classification and Note 17 quota entry requirements. Characteristic sharp, spicy flavor profile.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include PDO certificate verifying Auvergne origin for EU quota eligibility; test for mold type compliance; declare exact fat content as low-fat versions have different quotas