French Bleu d'Auvergne Cheese Loaves from Japan
Bleu d'Auvergne natural blue-veined cheese from Auvergne region, cow's milk, unripened fresh style with Penicillium roqueforti. HTS 0406.10.14.00 applies due to blue-mold classification and Note 17 quota entry requirements. Characteristic sharp, spicy flavor profile.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include PDO certificate verifying Auvergne origin for EU quota eligibility; test for mold type compliance; declare exact fat content as low-fat versions have different quotas