Cambozola Blue Cheese Wedges from Japan
German Cambozola triple-cream blue cheese combining Camembert texture with blue Penicillium veins, fresh unripened style. HTS 0406.10.14.00 for blue-mold cheese under Note 17 EU quota provisions. Higher butterfat content (50%+) for rich mouthfeel.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document butterfat analysis (may affect low-fat quotas); ensure visible blue veining for classification; EU aggregate quota fills quickly mid-year