Cambozola Blue Cheese Wedges from Japan
German Cambozola triple-cream blue cheese combining Camembert texture with blue Penicillium veins, fresh unripened style. HTS 0406.10.14.00 for blue-mold cheese under Note 17 EU quota provisions. Higher butterfat content (50%+) for rich mouthfeel.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document butterfat analysis (may affect low-fat quotas); ensure visible blue veining for classification; EU aggregate quota fills quickly mid-year