0406.10.12.00/Saskatchewan Quark Cheese Curd/Japan

Saskatchewan Quark Cheese Curd from Japan

Fresh Quark cheese curd from Saskatchewan, a mild unripened variety with creamy texture from mesophilic fermentation. Enters under HTS 0406.10.12.00 per General Note 15 for quota-eligible Canadian fresh cheese. Remains uncured and fresh.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Provide fermentation logs proving no ripening; ensure pH levels indicate fresh product; allocate quota share via USDA reallocation if needed