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0406.10.12.00/Saskatchewan Quark Cheese Curd/Germany

Saskatchewan Quark Cheese Curd from Germany

Fresh Quark cheese curd from Saskatchewan, a mild unripened variety with creamy texture from mesophilic fermentation. Enters under HTS 0406.10.12.00 per General Note 15 for quota-eligible Canadian fresh cheese. Remains uncured and fresh.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide fermentation logs proving no ripening; ensure pH levels indicate fresh product; allocate quota share via USDA reallocation if needed

Saskatchewan Quark Cheese Curd from Germany — Import Duty Rate | HTS 0406.10.12.00