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0406.10.12.00/Manitoba Cream Cheese Curd Base/Japan

Manitoba Cream Cheese Curd Base from Japan

Unripened cream cheese curd base from Manitoba, high-fat fresh curd before final blending. HTS 0406.10.12.00 for fresh curd under General Note 15 quota provisions applicable to Canadian origins. Used in further dairy processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Specify 'curd base' in invoices to prevent cheese classification; comply with FDA pasteurized milk ordinance; check butterfat limits per chapter note (a)

Manitoba Cream Cheese Curd Base from Japan — Import Duty Rate | HTS 0406.10.12.00