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Manitoba Cream Cheese Curd Base from China

Unripened cream cheese curd base from Manitoba, high-fat fresh curd before final blending. HTS 0406.10.12.00 for fresh curd under General Note 15 quota provisions applicable to Canadian origins. Used in further dairy processing.

Duty Rate — China → United States

30%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Specify 'curd base' in invoices to prevent cheese classification; comply with FDA pasteurized milk ordinance; check butterfat limits per chapter note (a)

Manitoba Cream Cheese Curd Base from China — Import Duty Rate | HTS 0406.10.12.00