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0406.10.12.00/British Columbia Farmer's Cheese Curd/Japan

British Columbia Farmer's Cheese Curd from Japan

Fresh farmer's cheese curd from British Columbia, unpressed and uncured, ideal for snacking or cooking. Falls under HTS 0406.10.12.00 as fresh unripened curd entered per General Note 15 USMCA dairy provisions. Maintains natural milky flavor without aging.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document production date to prove freshness; avoid packaging that implies ripening; monitor USMCA dairy TRQ reallocations via USTR notices

British Columbia Farmer's Cheese Curd from Japan — Import Duty Rate | HTS 0406.10.12.00