Piloncillo Chongos en Almibar from Japan
Traditional Mexican chongos prepared with unrefined piloncillo cane sugar syrup, fitting HTS 0406.10.08.00 as 'other chongos' fresh cheese. The cooking process preserves fresh cheese characteristics while creating distinctive texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sugar source documentation (piloncillo vs refined); maintain cold chain to preserve fresh status; apply for cheese TRQ early in quota year