Traditional Curd Chongos from Canada
Traditional curd chongos consist of fresh, rennet-coagulated milk curds tied into balls with string, lightly sweetened. This product is specifically 'chongos' under HTS 0406.10.04.00, part of fresh cheese subject to note 16's import controls and licenses. Its unripened nature keeps it distinct from aged varieties.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use official certificates of origin for quota access; test for lactic acid bacteria to confirm harmless cultures per butter notes (analogous); monitor annual quota fill rates