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Artisanal Chongos Fresco from Canada

Artisanal chongos fresco is handmade fresh cheese curd from whole cow's milk, coagulated with rennet and cane sugar, remaining unripened. It qualifies for HTS 0406.10.04.00 as 'chongos' under the fresh cheese hierarchy, entered pursuant to U.S. note 16's quantitative limits and licensing. This ensures control on high-volume dairy imports.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Label with exact production date to prove freshness; check country-specific quotas (no Mexico allowed); prepare for FDA prior notice as dairy product

Artisanal Chongos Fresco from Canada — Import Duty Rate | HTS 0406.10.04.00