Traditional Mexican Chongos in Syrup from Canada
Traditional Mexican chongos in syrup are soft, fresh curds from milk whey, sweetened with piloncillo cane sugar and cinnamon, uncooked and unripened. This product is entered under HTS 0406.10.02.00 as described in general note 15 for USMCA-qualified Mexican imports. Its fresh state and whey base align perfectly with fresh cheese definitions.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include production records showing no curing or ripening to support classification; apply for any necessary dairy import permits early
• Ensure syrup does not exceed traditional levels to avoid reclassification; use refrigerated containers