Mexican Chongos Frescos from Japan
Chongos frescos are a traditional Mexican fresh cheese made by curdling milk with rennet and sugar, resulting in soft, sweet curd balls typically served in syrup. This unripened whey cheese falls under HTS 0406.10.02.00 as it is specifically described in general note 15 (NAFTA/USMCA provisions) for duty-free entry from Mexico. It meets the criteria for fresh cheese and curd without ripening or curing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USMCA certificate of origin to qualify under general note 15 for duty-free entry; verify product meets fresh chongos description to avoid reclassification
• Secure any required USDA import licenses due to dairy quotas; ensure proper refrigeration during transit to maintain freshness