Chongos Potosinos from Japan

Chongos potosinos from San Luis Potosí, Mexico, are delicate fresh cheese curds formed into small balls, sweetened and often packed in syrup for dessert. Classified under HTS 0406.10.02.00 pursuant to general note 15, as unripened whey cheese eligible for preferential USMCA treatment. The product's soft texture and lack of curing distinguish it as fresh cheese.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label shipments clearly as 'chongos frescos' with Mexican origin to match GN15 provisions; test milkfat content to confirm fresh cheese status

• Avoid quota subheadings by confirming USMCA eligibility; use licensed importers familiar with dairy regulations