Artisanal Frescos Chongos from Japan
Artisanal frescos chongos are handmade fresh Mexican whey cheeses, curdled slowly with rennet into tender balls preserved in mild syrup. Classified in HTS 0406.10.02.00 pursuant to general note 15 for preferential treatment of qualifying Mexican dairy. Remains fresh and unripened, fitting Chapter 4 fresh cheese provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify artisanal production methods align with fresh cheese specs; monitor for quota applicability despite GN15
• Conduct shelf-life testing for customs; partner with brokers experienced in USMCA dairy