Milkfat for Chocolate Production from Japan
High-purity milkfat fractions specifically fractionated for use in chocolate manufacturing, derived from milk but exceeding standard butter specs. Falls under HTS 0405.90.20 as other milk-derived fats not qualifying as butter or spreads. Essential for premium confectionery to control crystallization.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify industrial end-use in entry docs to justify classification; lab certify fat purity >95%; quota tracking critical as part of 6M kg limit