Milkfat for Chocolate Production from Germany
High-purity milkfat fractions specifically fractionated for use in chocolate manufacturing, derived from milk but exceeding standard butter specs. Falls under HTS 0405.90.20 as other milk-derived fats not qualifying as butter or spreads. Essential for premium confectionery to control crystallization.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify industrial end-use in entry docs to justify classification; lab certify fat purity >95%; quota tracking critical as part of 6M kg limit