Fractionated Milkfat from Mexico
Fractionated milkfat separated into high and low melting fractions from milk for tailored functionality in margarine or shortenings. Classified HTS 0405.90.20 as other milk-derived oils not butter. Provides specific melting points for food tech applications.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide fractionation method details; confirm no emulsifier addition; quota applies—monitor annual 6M kg limit closely