Fractionated Milkfat from Canada
Fractionated milkfat separated into high and low melting fractions from milk for tailored functionality in margarine or shortenings. Classified HTS 0405.90.20 as other milk-derived oils not butter. Provides specific melting points for food tech applications.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fractionation method details; confirm no emulsifier addition; quota applies—monitor annual 6M kg limit closely