Butterfat Anhydrous Lard Blend from Japan
Blends of anhydrous butterfat with pork lard, both animal-derived but exceeding pure milkfat purity for butter. HTS 0405.90.20 as other milk-derived fats when primarily milk-based. Used in pastry for flakiness.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Quantify milkfat percentage > primary component; animal origin certs required; part of butter sub quota