Whey Butter from China
Whey butter is produced from the fat recovered from whey, a milk processing byproduct, typically with composition exceeding butter's solids-not-fat limits despite 80%+ milkfat. It qualifies for HTS 0405.90.20.40 as 'other' dairy fats derived from milk per Chapter 0405 note (a) including whey butter but not meeting exact butter specs. Used in industrial baking and confectionery.
Duty Rate — China → United States
26%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document whey origin and fat extraction process to distinguish from cream butter; secure USDA license for butter substitute quota
• Test for exact milkfat (80-95%) and solids-not-fat (<2%) to prevent disputes; Mexican-origin prohibited under quota notes