Rancid Butter Oil from Germany
Rancid butter oil is aged or naturally fermented butter-derived fat with off-flavors but still >95% milkfat, used in specialty cheeses or flavorings. Classified in HTS 0405.90.20.40 as 'other' including rancid forms per heading note (a), outside fresh butter limits on solids/water. Provides unique umami in gourmet applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Certify rancidity level and safety for human consumption (fit for food use); quota license mandatory under butter oil provisions
• Avoid confusion with spoiled goods requiring FDA prior notice; declare as food-grade rancid product