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0405.90.20.40/Milkfat Fractions/Mexico

Milkfat Fractions from Mexico

Milkfat fractions are separated high-melting or low-melting fat portions from milkfat via fractionation, used in chocolate confectionery for specific melting points. Classifies under HTS 0405.90.20.40 as processed 'other' dairy oils derived from milk, not whole butter. Pure lipid fractions exceed butter compositional specs.

Duty Rate — Mexico → United States

18.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide fractionation process certification; quota license for industrial dairy fats

• Ensure purity (>99% fat) to avoid whey product confusion; FDA registration for food contact materials if applicable

Milkfat Fractions from Mexico — Import Duty Rate | HTS 0405.90.20.40